A conversation with this year’s World Food Prize winner Prof. Rattan Lal, moderated by the ISC Communications Director Alison Meston.
The International Union of Biological Sciences (IUBS) was established in 1919 as a non- governmental and non-profit organisation comprising of National Academies and international scientific Associations and Societies. Since then IUBS is functioning as a global platform of scientists from all disciplines and nationalities for cooperation, interaction and collaboration to promote research, training, and education in biological sciences.
To commemorate completion of 100 years of promoting excellence in biological sciences, IUBS has launched a Webinar Series bringing the best of all disciplines to discuss evolution, taxonomy, ecology, biodiversity, and other topics that represent unified biology and the topics of prime importance to address contemporary problems such as climate change, endangered species, food & nutrition, health etc.
Join the conversation with this year’s World Food Prize winner Prof. Rattan Lal, moderated by the ISC Communications Director Alison Meston.
0:00 Welcome 0:55 Audience Poll (Getting to know you) 1:42 Opening remarks by Prof. L.S. Shashidhara 4:34 Address by Alison Meston 7:16 Talk by Prof. Rattan Lal 36:48 Live interaction between Alison Meston and Prof. Lal 1:06:01 Closing remarks by Prof. L.S. Shashidhara 1:08:26 Goodbye
This is a companion discussion topic for the original entry at https://indiabioscience.org/indiabiostreams/iubs-centenary-lectures/iubs100lecture1